Kas: Turquoise Water, Cobblestone Streets and Colourful Cafes

After a seven-hour drive from the conservative fold of Konya, through rich agricultural land and twisty mountain roads, we spilled out onto the sparkling coast of the Mediterranean Sea. While my first impression of the town of Kas (pronounced Kash) was that it reminded me of Greece, I’m quite sure the Turks would bristle at … More Kas: Turquoise Water, Cobblestone Streets and Colourful Cafes

Celebrating Rumi’s birthday in Konya

Rumi, the celebrated 13th-century poet, philosopher, scholar and founder of the Sufi mystical cult, would have been 817 years old today. Notable – his works have lasted. They are translated all over the world and he is still considered the “top-selling poet” in the United States. Not to condense Rumi’s contributions to a few pithy … More Celebrating Rumi’s birthday in Konya

Cappadocia: So Much More than Hot Air Balloons

Many people come to this area for just a couple of days, with the primary attraction being a ride in a hot air balloon. Now, one can certainly see the attraction of climbing into a wicker basket and lifting off at sunrise over an otherworldly landscape. The romance, the bucket-list box ticked, the celebratory champagne … More Cappadocia: So Much More than Hot Air Balloons

Safranbolu – home to the world’s most expensive spice.

Saffron, which is the delicate stamen of the saffron flower, is harvested in this area in October. Back in Canada, a few threads protected in a tiny plastic case, costs about $10. Here, saffron is featured in everything from tea to Turkish Delight; it is Safranbolu’s parsley. We did as all tourists do – posed … More Safranbolu – home to the world’s most expensive spice.