Safranbolu – home to the world’s most expensive spice.

Saffron, which is the delicate stamen of the saffron flower, is harvested in this area in October. Back in Canada, a few threads protected in a tiny plastic case, costs about $10. Here, saffron is featured in everything from tea to Turkish Delight; it is Safranbolu’s parsley. We did as all tourists do – posed … More Safranbolu – home to the world’s most expensive spice.

Lake Titicaca and the Floating Islands: A Disappearing World.

Although Puno has its attractions and it is known for its folklore, very few tourists would make the long trek from Arequipa (and back out again), if it was not for the fascinating history and surroundings of Lake Titicaca and its inhabitants. We had the option of staying on one of the floating islands with … More Lake Titicaca and the Floating Islands: A Disappearing World.

Arequipa: Finding Colour in “The White City”

When we were reading about Arequipa, we were intrigued and excited about visiting Peru’s second-largest city. Founded in 1540, this colonial-era city of about one million people sits at 7661 feet above sea level and is framed by three volcanoes, Chachani, Pichu Pichu and El Misti. El Misti is the most prominent volcano, with its … More Arequipa: Finding Colour in “The White City”