On the road to Frenchy’s

Even if secondhand shopping is not your thing, a trip to Frenchy’s is a must-do.  This uniquely Nova Scotian ode to bargain shopping has spawned bus tours and inspired a book. Founded in 1972, the chain has a dozen or so stores that dot the province. Goods, both new and secondhand, are brought in by bale from the U.S. – many of them high-quality apparel and some of them with the original tags still attached.  New clothing that was once priced at $50 and $150 can be found for just $5 or $10. I shopped here regularly, with great success.

When we left Nova Scotia in 2005, this was one of the many things I knew I would sorely miss. When we parked outside this Frenchy’s in Digby, I was so excited I practically ran from the car to the front door.

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Clothing, shoes and household goods are set out in bins; fresh merchandise is added hourly. There is a certain protocol in place – pick a spot in front of your desired bin and start digging and piling. Don’t throw your discards on someone else pile. Toss your desired item in your basket and move on to the next bin.

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We came away with two pairs of pants and a top for me and a brand-new jacket for Stephen – all for $20.
We were on the “Valley” tour and by now it was lunchtime, so we headed into town for a big bowl of fresh chowder – lobster, haddock, mussels and the famous Digby scallops. Accompanied with a homemade white bun and lots of butter.

The waterfront in Digby is both pretty and workmanlike – this is very much a fishing town.

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The town is compact and well-laid out – two or three streets climb back from the harbour – filled with an interesting mix of clapboard, saltbox and Victorian homes and buildings.

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The Annapolis Valley runs along the Bay of Fundy coast and is Nova Scotia’s breadbasket. The land is incredibly fertile, and sunnier and hotter than the rest of the province.  Nova Scotia’s tiny wine industry has grown immensely in the past several years to 43 wineries and most of them are located in the valley.

While parts of this region are prosperous, other areas are struggling due to lack of employment. We saw a number of abandoned homes like this one.

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The town of Annapolis Royal is well-preserved and  historic and – Fort Anne is situated here.

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We walked around the grounds, then strolled around through the town’s back streets. Although the homes are lovely and well-kept and the main streets are filled with charming cafes and specialty shops, Annapolis Royal is far enough away from big centres that the young people are forced to leave for work. This is a problem all throughout Nova Scotia – gorgeous small towns and rural areas that are suffering stagnating financially and are dependent upon tourism.

For the price of a luxury car, you could buy this home. Listed at $75,000.

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Annapolis Royal is filled with handsome bed and breakfasts. This one even has a widow’s walk.

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Saltbox homes are typical of Nova Scotia – with their steep roofs and sturdy shingles, they are built to withstand the wind and the weather.

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The Bay of Fundy is most notable for having the highest tides in the world. There are many places to visit where the drama of these changing tides is easily visible and Hall’s Harbour is one of them. We arrived at 4:30 pm, about one hour after the lowest tide. The boats were still lying on the ocean bottom, just waiting for the tide to bring them back up 12 feet off the ground.

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We sat out on the end of the pier and watched the water begin to move in. There was a spit of sand that disappeared in about 10 minutes.

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Our final stop of the day was Wolfville. Enroute we passed by miles of fields of corn, apple trees and grapevines.

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Wolfville is a tiny perfect town. Situated on the bay, surrounded by fertile farmland, in spitting distance of dozens of wineries and breweries, and possessing several very good restaurants and charming shops, it is also home to street after street of absolutely fabulous homes. The crown jewel of the town is the picturesque Acadia University, which also supports excellent sports facilities, a theatre festival and a number of other university-related activities. Like the tides, the town population swells in the winter and drops in the summer.

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We ate dinner at The Naked Crepe, one of the many attractive and delicious restaurants in town.

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I loved this sign in one of the shops – typical of the rather wry honesty you will find down here.

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Just past Wolfville on our way back to Halifax, we drove through Grand Pre – home to one of the province’s  first wineries and also home to one of the first fair trade coffee roasteries in Nova Scotia. Just Us (justice) Coffee was around when we lived here and it has grown and expanded a great deal. They have a finely-tuned social conscience as well as very good coffee.

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And with that – our time in Nova Scotia is sadly over. We will miss this place and our friends here very much.